[crispy fried lotus root slices] make your own delicious snacks-You Are Foodie

By Debby
12

[crispy fried lotus root slices] make your own delicious snacks

The lotus root can be divided into pink lotus root and crisp lotus root. The pink lotus root is reddish, easy to boil and tastes smooth. It is suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be fried, cold or fried. When making this crispy fried lotus root slice, it is suitable to use crispy lotus root. After deep frying, the taste is more crispy. It's also very simple to make. It's a delicious snack that can't be missed in the weekend drama. This method of fried lotus root slices is similar to the taste of potato chips. After adding pepper, salt and black pepper, it has a unique flavor. Of course, what you do is healthier.

Main Ingredients

Lotus root 1

Auxiliary Ingredients

black pepper 0.5g
Salt and pepper 2g

1. When making this crispy fried lotus root slice, it is best to use crispy lotus root. There are two kinds of lotus root commonly seen in the market. One is crisp lotus root, which is light white and suitable for stir frying, cold salad, deep frying, etc. One is powdered lotus root, which is reddish and suitable for stewing.2. When cutting, the lotus root should be cut thin, and after soaking, the water on the surface of the lotus root must be drained. For convenience, you can also use kitchen paper towels to dry it;3. When deep fried, it is appropriate to use medium fire to force out the water in the lotus root slices, so as to ensure the crispy taste.

Step 1 . Wash the lotus root, peel it, and cut it into thin slices;

Step 2 . Soak the cut lotus root in water for about 5 minutes, soak the starch on the surface, take it out after soaking, and drain the excess water on the surface of the lotus root;

Step 3 . Prepare a small milk pot and pour enough cooking oil into it;

Step 4 . When the oil is 60% hot, add lotus root slices, fry them over medium heat until slightly discolored, and then remove them. Suck up the oil on the surface with a kitchen paper towel, sprinkle with pepper, salt and black pepper, and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking

Cooking Steps